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Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake

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Chengdu Chelation Biology Technology Co., Ltd.

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Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake

Brand Name : AH

Model Number : Soybean Lactose Protein

Certification : ISO

Place of Origin : China

MOQ : 1 metric ton

Price : USD 1200- USD 1500

Payment Terms : Western Union,T/T,L/C

Supply Ability : 1200 MT/month

Delivery Time : 10 working days

Packaging Details : 10/25/250/500 KGS per bag

Product Name : Soybean Lactose Protein

Color : Brown Yellow Powder

Shelf life : 2 Years

Package : Customized Packing is available

Moisture (%) : 10%

Usuage : Cattle,Chicken,Pig,Fish,Horse

Function : Immune & Anti-Fatigue,Beauty Products,Promotion Development,Providing Energy,Improve Fur Color

Storage : Cool Dry Place

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Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake

What's APP: 86 18180996747

Product Attributes

Attribute	Value
Product Name	Soybean Meal Protein Powder
Color	Brown Yellow Powder
Shelf life	2 Years
Package	Customized Packing is available
Moisture (%)	10%
Usage	Cattle, Chicken, Pig, Fish, Horse
Function	Immune & Anti-Fatigue, Beauty Products, Promotion Development, Providing Energy, Improve Fur Color
Storage	Cool Dry Place

Product Description (Soybean Meal Protein Powder)

Our Soybean Meanl Lactose Protein made by low-temperature drying: Low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain active substances

Product Composition

Component	Specification
Crude protein	≥50%
Acid-soluble protein (of crude protein)	≥12%
Moisture	≤10%
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count	≥5×10⁷CFU/g

Product Effects (Soybean Meal Protein Powder)

Low antigenicity: The content of soybean globulin and beta-conglycinin is as low as 20/g, causing mild intestinal allergic stress.

Good palatability: The tissue is delicate, melts in the mouth, has a moderate sour-sweet taste a faint cooked bean fragrance, and good appetizing properties.
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Chengdu Chelation Biology produces protein chelated minerals and probiotics products, including protein powder (with high percentages of lysine, leucine, valine, isoleucine, and glutamate) and protein chelated copper, iron, zinc, manganese, cobalt, iodine, selenium, chromium.

Soybean Meal Protein Powder Improves Feed Palatability, Increasing Feed Intake

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